F&B

Inspired Beachside Concept Set to Open Its Doors in Uluwatu, Welcomes To Minoo Beach Club The Bohemian.

  Natamagazine.co – It’s on the southernmost point of Bali that you’ll find the soon-to-launch Minoo Beach Club. Meaning ‘heaven’ in Persian, Minoo Beach Club is a slice of paradise in the Bukit Peninsula. Settled alongside Melasti Beach in the pristine Ungasan region, the beachside venue is heavily inspired by the bohemian. The Sendi A-designed venue will launch on May 15. ...

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Enjoy All Promotion Only at Bar On 8 Restaurant, The Fabulous Casual Dining.

Natamagazine.co – Bar On 8 Seminyak A rooftop venue located in the heart of Petitenget, Seminyak, Kerobokan area at the modern and luxurious L Hotel Seminyak with an interesting menu offering mouthwatering breakfast, lunch and dinner selections. The restaurant attracts an interesting and jovial crowd with a slew of exciting packages and deals including Breakfast Packages, Happy Hour, Beer Bucket ...

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Laduma Ubud & Creative Lab, Inspired To Try and Make Great Food & Coffee.

Natamagazine.co – Laduma Ubud & Creative Lab is stunning and cosy restaurant located in the heart of Ubud located within close proximity of the iconic Monkey Forest, serving delicious, healthy and value-for-money Balinese, Indonesian and Western favourites. Open from 8am-10pm, Laduma Ubud & Creative Lab is also a great sunset spot for cocktails, offering 2-for-1 Happy Hour daily and a ...

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Enjoy The Balinese Set Rijsttafel “Megibung” at Wyndham Dreamland Resort Bali.

Natamagazine.co – Megibung is a dining concept that demonstrates togetherness in Balinese life. It is an activity where some peoples sit together and share the food. Each group usually consists of two or more peoples sitting together. Rice and side dishes are served on a large plate covered with banana leaves or woven coconut leaves. Adapting the “Megibung Style” concept we are created Balinese ...

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Sarong Restaurant Seminyak, Redefining Cuisine Culture By. Chef Will Meyrick.

Natamagazine.co – Sarong shines out as one of the genuinely exciting restaurants in Seminyak, Bali. Further afield, Sarong’s reputation for innovation and authenticity has created its prestigious standing upon Southeast Asian’s epicurean stage. At the helm of its constantly busy kitchen is highly acclaimed chef Will Meyrick, who produces dishes that cleverly honor traditional recipes while incorporating his acclaimed signature ‘twist’ : ...

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GRILL’D, Australian Burger Chain Open first International Restaurant in Seminyak Bali.

Natamagazine.co – Australia’s favourite burger brand Grill’d has just arrived in the heart of Seminyak. And while it takes ample inspiration from its Australian counterparts, the Bali incarnation of the company has introduced an array of Indonesian-inspired twists to its menu, especially when it comes to its drinks, with Managing Director and Founder of the Grill’d Group Simon Crowe announcing the company will welcome its first ...

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Refreshed Sunday Brunch Concept At Prego, The Westin Resort Nusa Dua.

Natamagazine.co – For the past six years, Prego at The Westin Resort Nusa Dua, Bali has wowed everyone with its authentic Italian Sunday brunch. However, the time has now come to take things up a notch with Brunch Infinito, a long and leisurely dining experience that celebrates weekends in the tropics. Brunch Infinito is the ultimate day out that brings people ...

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DA MARIA X 528HZ -The Frequency of Love Sunday, February 9th Ft. Serge Devant (USA/RUS) and Resident DJs.

Natamagazine.co – February 9th brings a special edition of 528Hz at Da Maria, featuring New York resident Dj Serge Devant dominating the dance floor with his unapologetically emotive and deep sound. Serge Devant has a stand-out reputation that has blazed from Ibiza and across the globe. From regular appearances for Circoloco at DC-10 to his music turning the heads of ...

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The New Year Brings A Fresh Food Direction To Seminyak’s KU DE TA, As The Iconic Beachside Establishment Welcomes A New Executive Kitchen Team.

Natamagazine.co – Bali favourite KU DE TA has announced the arrival of a new executive kitchen team, led by Executive Chef Jeremy Hunt and Head Chef Warren Carney. The new culinary lineup signals a fresh direction for the quintessential Bali establishment.  Since joining the team, the pair have introduced ample change to the two KU DE TA restaurants – casual KU ...

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SOL by Meliá Benoa Bali – All Inclusive Celebrating The Year of the Rat with Red Balinese.

Natamagazine.co – The Rat is the 1st animal in Chinese zodiac, the year of the Rat begins on 25th January 2020. Chinese New Year, also known as Lunar New Year or the Spring Festival, is the time of reunion and thanksgiving. Welcoming the Chinese New Year, SOL by Meliá Benoa Bali – All Inclusive offers Chinese Buffet Dinner-in Red with Balinese. ...

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